Do not fear the whole fish

Love this prep—it’s really easy and quick. You just have to not be afraid of the whole fish. In a small bowl, pour in 3-4 tablespoons of olive oil, a healthy pinch of salt, a crack of black pepper and 1 to 2 tablespoons of dried oregano. Let that sit while you ready the fish. Fresh whole…

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I’ll take your Bandol and this

Personal Wine Buyer just wrote about a pair of rosés. The Domaine Tempier is my all-time favorite, but it’s not inexpensive for a rose. Although I’m still working through a backlog of wine and food reviews that nobody is apparently going to write for me, life goes one.  So, some of the older favorites are…

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