Chermoula. Tangy, herby, nice. The recipe for this comes from Dinner at the Authentic Cafe (in my recipe book list), and we love it. Find the book online, this recipe alone is worth the $8 or so it will cost you!
Chermoula is a Moroccan marinade/paste made up of parsley, cilantro, cayenne, cumin, paprika, garlic, lemon juice and champagne vinegar. Salt, pepper and i think that’s it. Marinate the halibut (we prefer Alaskan or eastern to pacific) for 4-5 hours.
Grill and serve with some pilaf, roasted tomatoes and some sauteed greens or spinach. Yum!
We had this with a little Slovenian white wine from Crnko called Jarenincan. It’s midweight and refreshing and just a little floral. A liter bottle of it from Silverlake Wine runs about $14 including tax. Might just be a summer sipper!