Big Dog Duck Leg

Thursday was our first night in Verona and after walking the old town decided to pop out for a glass of wine and some tapas. We had read somewhere of a winebar very close to the hotel, so we decided to go there and then have dinner later.
This place was no wine bar but had tremendous wine and food.
Here’s the duck leg confit I had to go along with a really nice Hofstatter Pinot Nero from Alto Adige. More on that wine later